The power of an ancient legend and a friendship which endured through time have transformed L’Eden into a concrete reality. Following traditional methods, L’Eden produces a vast range of liqueurs using fruits and herbs carefully selected at harvest. The variety of aromas and perfumes typical of the Costiera Sorrentina region, combined with the experience gained in the sector, allow L’Eden to offer unique and fully natural products. L’Eden’s management is constantly looking for methods to improve the quality of the production systems. Its focus on Research and Development as well as consolidating its co-operative relationship with bodies such as Federico II University of Naples, the Ministry of Agriculture and the National Centre of Research make L’Eden a leader in the sector